What Did I Eat?

Well, since you asked (and I’ll try to do the food justice with my descriptions), we started with some good strong red wine and an appetizer of smoked duck and gnocchi. Then, my entree was the best salmon I’ve ever had in my life. The chef does very creative combinations of seasonings, so it’s hard to describe what it tasted like except to say that it was a good mix of spicy, peppery flavors and sweet flavors that just tasted really good. It came with side dishes of curried snow peas and cinnamon jasmine rice. Oh, so good. Chris had a steak with blue cheese, spinach, and tomatoes. His was very good too (birthday girl gets to taste everybody’s food—personal rule I have). Then we had the Toll House Tart for dessert—like a tall, melty chocolate chip cookie with homemade cinnamon ice cream. It was a really great meal! Definitely a special occasion place, but such excellent food.

And thanks to Sarah's hint I found the bathroom without any help. It's the one with the Barbie doll by the door, FYI.